“These folks are working hungry because they struggle to find affordable and accessible options near the job site. By feeding their workforce, employers can not only help improve productivity, but also boost employee morale—saying goodbye to a hungry crew and hello to happier employees.”
— Diane Swint, Chief Revenue Officer at ezCater, commenting on findings from ezCater's2023 survey of 500 construction workers in the report How Food Fuels Construction Teams (August 9, 2023). Link