"It took me three years just to get a microwave approved by the hospital to have on our floor. So microwaves are actually tough to get in a hospital, and they’re not allowed at all in spaces zoned as a patient care area."
– Hospital-Based Personnel
Fuel for those who show up when it matters most
From emergency rooms and surgical floors to overnight shifts and critical care units, CARGO supports the people who serve us when it matters most. When every second is dedicated to patient care, there’s no time to leave the floor, wait in cafeteria lines, or hope there’s an open microwave between calls. Built for long shifts and unpredictable schedules, CARGO Meals keeps hot, hearty meals ready when healthcare professionals finally get a moment to breathe — without leaving their unit.
"Usually, I have one to two minutes between patients and then the only break during the day is 12-1pm when everyone is using the same microwave. Usually someone is either using the microwave or there’s a line, and in that case I’ll either eat my food cold or skip the meal."
– Hospital-Based Personnel